Monday, April 4, 2011

Easy Olive and Feta Bread





I have a love hate relationship with bread. I really love it but I just can't eat that much. I feel bloated and so full afterwards, I usually regret eating so much of it. I even struggle to get through burger buns sometimes!!

Every now and then though I get massive cravings for it. I love nothing better than to make my own, I like to know what goes into my food. If I make a bread then, I usually eat a light meal with it, most of the time salad or soup. I am known for throwing anything and everything into a salad, so it makes it a complete balanced meal.

The only thing with making bread is you need to be patient, which I am not most of the time. I like to see the end product quick smart. Especially so I can sample it :)

With this dough I literally threw it together, no fancy kneading, or dough shaping, I was going for a rustic look anyway. I didn't even wait for the yeast to prove. I have been using Lowans instant yeast for ages now, and know that when the yeast is fresh it will activate, so I always skip the yeast proving and have never had a problem.



Makes 2 loaves, about 30cm each.

4 cups plain flour
2 tablespoons extra virgin olive oil
1 cup warm water
pinch salt
pinch sugar
1 flat tablespoon dry yeast

Throw all these ingredients into a mixmaster with a dough hook, and beat until it comes together into a smoothish ball, adding more flour or warm water if needed.

Add these ingredients next:

100 grams goats feta cut into chunks
20 black olives, pitted and roughly chopped
1 sprig rosemary, chopped fine

Let the dough rise for about 1 hour, or longer if you wish.


Take the dough out, cut in half, and gently shape onto a lightly floured baking tray. Leave to rise for another hour. Then bake in a hot oven 230C for 25 minutes. Let it sit on a wire rack so the bottom doesn't go soggy.


Lovely served warm, with a huge salad or soup ;)

We had it with pork and roasted pear salad, so good! The pears were so sweet!

5 comments:

  1. Oh, utter utter swoonage! I'm actually not much of a bread person but one of my weaknesses it olive bread. This must be heavenly warm from the oven!

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  2. I love bread so much I could seriously eat that loaf in one day - loveee the salty flavour combo

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  3. Mmmm this looks so yummy!! I can imagine how delicious it would taste just out of the oven with a big bowl of soup!! Heavenly...

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  4. Yum - you've combined two of my favourite things: olives and fetta! Looks great.

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  5. SO impressive, this looks utterly delicious! I LOVE olive bread :)
    Heidi xo

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