Tuesday, November 22, 2011

Brioche, Plain and Dark Chocolate Filled





I am obsessed with all things French. I have been like this since I was a little girl.

I totally blame MY MOTHER. And yes mum, you know it's your fault. Mum used to take me to the city when I was younger for a little outing. I loved it. It was so exciting.

The store window displays would be dazzling with lights and mannequins wearing gorgeous clothes. There were people busking and entertaining us on every street corner. Even the everyday people walking around fascinated me. There was a homeless man that used to walk around with a Cockatoo on his shoulder. I will never forget him. He reminded me of Santa Claus, but with a Cockatoo....

The city was always teeming with people hustling to work. I couldn't wait to grow up and be one of those people, in my business suit and running to work. Now I am sooooo grateful I do not have to do this, I could think of nothing worse than sitting behind a desk and having to wear a suit ALL DAY!

I distinctly remember walking through Centrepoint Tower, now the Sydney Tower, towards David Jones. I always knew we were close by, cause the warm, and completely intoxicating aroma of fresh bread and pastries would be wafting towards us through the centre. Seriously mouthwatering!

I will never forget the bakery in David Jones. The glass front was amazing. Little jeweled and glossy fruit tarts, fruit and custard filled pasties, brioche sugared and plain, croissants plain, chocolate and almond, french sticks, and animal shaped brioche bread.

This was the first time I laid my eyes on the heavenly Croquembouche. What a tower of magnificence. Our tradition was to order one of these for every Christmas! Oh wholly heck it was good. Little puff pastry balls dipped in crunchy caramel toffee, and smooth creamy custard on the inside.

Now every time I smell a french patisserie, it always takes me back to the time mum took me shopping in the city with her. Good times.

2 cups plain flour
2 teaspoon yeast or 1 sachet
1/4 cup warm milk
2 tablespoon sugar
3 eggs
125 grams soft butter
80 grams chocolate chunks
1 teaspoon cinnamon
2 teaspoons cocoa powder
1 beaten egg
caster sugar to sprinkle on top

Method
1. Mix the yeast, sugar and milk together. Set it aside to froth about 5-8 minutes. If you know the yeast is good you can skip this step. Meanwhile place the flour, eggs and a pinch of salt in a mixer.
2. Then once the yeast is ready to use pour it into the flour mixture. Mix, with a dough hook, for about 5 minutes. Once that is done start to incorporate the butter a knob at a time. you will end up with a slightly sticky dough. Scrape out the dough, and finish kneading on a bench with a dusting of flour to form a dough.
3. Place the dough into a clean bowl, cover with cling wrap, and place in the fridge! Yes in the fridge for  at least an hour. You can make this the night before and leave it over night.
4. Place the chocolate chunks, cinnamon and cocoa in a small bowl. Add just enough water to combine it, I used 2 teaspoons. Set this aside.
5. Cut the dough into 12 pieces. I made 6 plain and 6 chocolate. For the plain I cut a small amount for the little dough head. I made a rounded shape and glued the head on with the beaten egg. For the chocolate brioche, I made a rounded shape and made a sort of well, or dent in the centre using my thumb. Then I filled the brioche with the chocolate mix, and then pinched the edges together to seal it. Place them sealed side down. Let these rest in a warm place for an hour to rise.
6. Brush all of them with the beaten egg and sprinkle with caster sugar. Bake for 12 minutes in a 200C oven.

Best eaten warm with a cup of coffee or tea.  

17 comments:

  1. I loved reading this, what a gorgeous nostalgic post :) My mum is also obsessed with all things French. Your brioche just looks illegally good. YUM.
    Heidi xo

    ReplyDelete
  2. Thanks Heidi. So easy to write about my love of French Pastries!! xo

    ReplyDelete
  3. Mmmm brioche! These look really delicious.

    I remember the first time I went into the David Jones food hall - just a few years ago now! I couldn't believe all the quality food surrounding me!

    ReplyDelete
  4. Leahhhh is there anything you cant do !! delicioussssssssssssssssssssssssss

    ReplyDelete
  5. How good is it Katy!!!! Thank you for your comment! :D

    Oh your making me blush Soph! I think it is only cause I am always at home, and I REALLY LOVE FOOD hehehe. You're a great cook too :D

    ReplyDelete
  6. They look amazing!
    I remember when my mum would let my brother and I get a bag of warm cookies from David Jones, good times...

    ReplyDelete
  7. Hehe well we must be baking twins because I made a distant cousin of brioche today! :)

    ReplyDelete
  8. Thank you CC11, oh I remember the cookies in DJ's!

    It is perfect baking and eating weather isn't it Lorraine! Who am I kidding it is always perfect baking and eating weather! :P

    ReplyDelete
  9. These look delicious! I can't wait to try and make brioche for my family - maybe Christmas breakfast?
    I love going to the David Jones food hall when I am in Melbourne, unfortunately the Brisbane one has been closed for years. I still remember Mum telling me that they used to sell chocolate covered bumblebees!

    ReplyDelete
  10. Thanks for your comment Amy. :D
    chocolate covered bumblebees!!!!!!!

    ReplyDelete
  11. Aw, what beautiful memories! Canberra's David Jones has never had much in the way of food, nor any food hall... but your pictures do remind me of Paris :)

    ReplyDelete
  12. Oh hannah you lucky girl!!!! You've been to Paris?!!!!! :D If only my food was actually Parisian

    ReplyDelete
  13. I do adore a good brioche. They smell so divine!

    ReplyDelete
  14. I know right leaf, it's the smell that always gets you, thanks for your comment ;)

    I had to restrain myself from eating the lot Shellie !!!!

    ReplyDelete
  15. I feel for Paris, hard. And blogged about how I ate 66 macarons in two weeks, all from the freezer aisle of fancy grocery stores :P

    ReplyDelete
  16. OMG HANNAH!!! 66 macarons!!!!

    ReplyDelete

Note: Only a member of this blog may post a comment.